tag:blogger.com,1999:blog-1925834810535289653.post3047346677089641625..comments2024-03-26T11:16:49.688+01:00Comments on JosieLee: Czech Recipe: Bread Dumplings (Houskové Knedlíky)Josie Lee Suskahttp://www.blogger.com/profile/14446964726511703606noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-1925834810535289653.post-78429119800978945652018-02-06T04:33:44.843+01:002018-02-06T04:33:44.843+01:00Hello Josie, thank you for helping me solve a fami...Hello Josie, thank you for helping me solve a family mystery. I learned to make this dumpling recipe from my German grandmother in Argentina, and as a result I always thought the recipe came from Germany. Because we simply knew it as “pan” (the Spanish word for bread) we could never figure out its true origins, until I came across your blog. All the best! MercedesAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1925834810535289653.post-56251946279189897822011-11-15T21:52:48.717+01:002011-11-15T21:52:48.717+01:00Hi Mira, I really debated about yeast/baking powde...Hi Mira, I really debated about yeast/baking powder. It seems when I looked at more Czech recipes the yeasted ones were without breadrolls, and baking powder with - so I went that way. And I know the segedin goulash! Although, I don't care for it nearly as much as the original, which I can't get enough of - even after 4+ years here!Josie Lee Suskahttps://www.blogger.com/profile/14446964726511703606noreply@blogger.comtag:blogger.com,1999:blog-1925834810535289653.post-64577048309691576852011-11-15T07:19:11.367+01:002011-11-15T07:19:11.367+01:00I made bread roll dumplings before but I made them...I made bread roll dumplings before but I made them with yeast. Never heard of ones with baking powder but when I googled czech websites I found some. I usually make yeast dumplings without bread and serve it with pork sauerkraut goulash (segedin goulash)mirahttps://www.blogger.com/profile/09055798760694992615noreply@blogger.comtag:blogger.com,1999:blog-1925834810535289653.post-7931746725653760332011-03-26T10:21:03.700+01:002011-03-26T10:21:03.700+01:00Vicki, that's interesting that she shaped it i...Vicki, that's interesting that she shaped it into balls. I haven't seen that here in Czechland. I bet your Czech grandma was happy to whip up dumplings and, what I think you're talking about, 'rajska' (tomato gravy).Josie Lee Suskahttps://www.blogger.com/profile/14446964726511703606noreply@blogger.comtag:blogger.com,1999:blog-1925834810535289653.post-42068216891029767092011-03-25T19:40:29.936+01:002011-03-25T19:40:29.936+01:00Hi Josie - These look like the dumplings my Czech ...Hi Josie - These look like the dumplings my Czech grandma used to make. Her recipe was 2 slices of bread, 1/4 package yeast dissolved in water, 2 eggs, salt, 1/2 c milk, 3 c flour. She shaped them into balls rather than logs. And yes, sliced them with string. They were always served with simmered beef in a tomato "gravy". I miss my grandma.Vickihttps://www.blogger.com/profile/16258422495964985299noreply@blogger.comtag:blogger.com,1999:blog-1925834810535289653.post-17746463866372084172011-01-09T17:39:39.356+01:002011-01-09T17:39:39.356+01:00Hi Barbara - thanks for figuring out the commentin...Hi Barbara - thanks for figuring out the commenting! I'm glad the dumplings look like, um, dumplings to you :) I'm thinking of posting a selection of my favourite starters/finger food soon...which is more international style than Czech. I don't know many Czech snacks for entertaining out of the pub. I'll let ya know when there is an appetizer taste-test, as I will be needing some eaters!Josie Lee Suskahttps://www.blogger.com/profile/14446964726511703606noreply@blogger.comtag:blogger.com,1999:blog-1925834810535289653.post-16677343870284700712011-01-08T17:49:51.461+01:002011-01-08T17:49:51.461+01:00Sweety, have you considered sharing any starters w...Sweety, have you considered sharing any starters with us? :) I'd really love that!!! Or just some little things you can offer to your guests or something like that :)Bashenahttps://www.blogger.com/profile/05817059252449979064noreply@blogger.comtag:blogger.com,1999:blog-1925834810535289653.post-1740822388649385042011-01-08T17:32:37.590+01:002011-01-08T17:32:37.590+01:00your dad wants to try this oneyour dad wants to try this oneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1925834810535289653.post-72232330808880264752011-01-08T11:56:45.443+01:002011-01-08T11:56:45.443+01:00I can comment I can comment I can comment :)
Loo...I can comment I can comment I can comment :) <br /><br />Looks great, Jo! Well... Maybe I should say it looks like as it is supposed to :) Im not sure what dumplings look like for people who'd never seen them before and I doubt "great" is the right adjective :) But looks good for me! I'll try this out, thanks for inspiration ;)Bashenahttps://www.blogger.com/profile/05817059252449979064noreply@blogger.com