tag:blogger.com,1999:blog-1925834810535289653.post854245227209536040..comments2024-03-26T11:16:49.688+01:00Comments on JosieLee: Czech Recipe: Goulash (Guláš)Josie Lee Suskahttp://www.blogger.com/profile/14446964726511703606noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1925834810535289653.post-30519021864682418802024-03-26T11:16:49.688+01:002024-03-26T11:16:49.688+01:00Traditionally you'd have the same amount of on...Traditionally you'd have the same amount of onions in weight as meat, the onions should be slowly caramelized before adding anything elseAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1925834810535289653.post-25387402757036529062023-12-25T22:14:47.714+01:002023-12-25T22:14:47.714+01:00First time reading this blog, thanks for sharingFirst time reading this blog, thanks for sharingGabby Gabbyhttps://gabbygabbypoetry.tumblr.com/noreply@blogger.comtag:blogger.com,1999:blog-1925834810535289653.post-52666595745565346352011-01-18T19:38:55.358+01:002011-01-18T19:38:55.358+01:00Glad it worked for you! I have a pretty hard time ...Glad it worked for you! I have a pretty hard time eating guláš without a beer on the side. In Czech mugs too of course ;)Josie Lee Suskahttps://www.blogger.com/profile/14446964726511703606noreply@blogger.comtag:blogger.com,1999:blog-1925834810535289653.post-31854770388015503052011-01-18T03:24:57.007+01:002011-01-18T03:24:57.007+01:00I made this tonight. I was very good, drank it wit...I made this tonight. I was very good, drank it with our Czech beer mugs filled with dark beer.Anonymousnoreply@blogger.com