Hi, my name is Josie Lee Suska. I was born in the United States - Wisconsin - but ended up in
As I try to live a happy and healthy expat life, I've decided to carve out a little online space to keep track of recipes, experiments, and food thoughts.
Thanks for visiting!
Enjoy.
- Jo
Contact:
email: josiesuska@gmail.com
facebook: JosieLee
photos: flickr
more: about.me
I've moved away from the Czech Republic and was absolutely amazed by the amount of delicious and weird stuff you can buy abroad. I guess it must have been a reverse process for you. How are you finding it?
ReplyDeleteHi there expatgourmet, I'm always so happy to hear from other expats in/from the Czech realm of the food blogging world.
ReplyDeleteIn a way living here was limiting on the palette at first, but talk about weird stuff - zabijačka products fascinate me! I'm keeping an eye on your blog now for some Czech specialities ;)
Hi Jose. I just discovered your blog, when doing a Google search for Syren smoked paprika. (I used to buy it at Williams-Sonoma, but they no longer carry it - can you recommend an equivalent?)
ReplyDeleteAnyway, I love your recipes and your writing style, and your dog. Your blog is so good, almost perfect. All you need to do is remove "I am distinctly underqualified. . ." ;-D
Sorry for the typo, Josie (not Jose).
ReplyDeleteHi Kathryn, thanks for checking out the blog! I just got back from an extended blogless holiday, so sorry for the late response.
ReplyDeleteThat Syren paprika was a find, I agree. I have no idea where to get it anymore either. I was nursing the last tin unitl I found a decent replacement. Here in Brno there's a Spanish import food store. No idea the brand as it's sold in a bulk bin. Maybe there's one in your area?
Oh, and I'll be revamping the 'About' soon and will take your advice ;)