Love fajitas for their one-pan clean up.
Love fajitas for their non-carb-heavy satisfaction.
Love fajitas for their speed from fridge to mouth.
Love fajitas for their quick-in-the-pan and don't-heat-up-the-kitchen in summer.
Love fajitas period.
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Recipe: Fajitas & Spice Mix
Eat with Sauvignon Blanc
crushed red chili flakes
2 chicken breasts
2 bell peppers
juice of 1 lime
salsa / avocado / sour cream / cilantro / refried beans / pickled jalapenos
1) Prepare the spice mix. In a jar add equal parts of all spices. Shake well to blend.
2) Cut the onion and bell pepper into wedges. Slice the chicken into strips and salt/pepper them. In a large pan over med-high toss in the chicken strips and cook til browned (3-5 mins.) Add in the veggies and 3 tsp. of spice mix. Cook another 8 mins or so. Add in half the lime juice near the end, when things are looking a bit dry.
3) Wrap it up with add-ons of choice.
Dobrou Chut'/ Enjoy.